The seasons influence the menu.
STARTS
Applewood Smoked Alaskan Salmon
citrus aioli. celery root. green apple
Maple Garlic Pork Lollipops
pancetta wrapped. peach cilantro aioli
Cranberry Pecan Baked Brie
citrus honey drizzle. rosemary flatbreads
Little Onion Tarts
gorgonzola. walnuts
SALADS
Roasted Cauliflower
farro. feta. lemon vinaigrette
Kale Apple
lacinato kale. green apples. spiced pecans. cider vinaigrette
Classic Caesar
bacon anchovy crumble
Roasted Squash and Radicchio
buttermilk dressing. rye croutons
MAINS
Pork Shoulder
slow roasted. mustard. sage
Wild Alaska Salmon
miso ginger glaze
Kabocha Squash Risotto
roasted shallots. sage
Beef Bourguignonne Pot Pie
baby bellas. brussels. sweet potatoes
Farfalle Pasta
golden beets. beet greens. pinenuts
Five Spiced Duck Breast
blackberries. sage
DESSERTS
Brioche Bread Pudding
cranberries. bourbon. lemon
Fig and Lemon Cake
almond crust
Flourless Chocolate Cake
Holiday Tarts
cranberry hazelnut. chocolate pecan bourbon. pear cranberry